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Panchkula BEL Technician, EAT Recruitment 2026 Online Form

Panchkula BEL Technician, EAT Recruitment 2026Ā : Get complete details about Panchkula BEL Technician, EAT Recruitment 2026, including recruitment updates, total vacancies, important dates, application fees, eligibility criteria, age limit, selection process, salary, syllabus, exam pattern, admit card, answer key, result, and more.

Form ModeJob LocationTotal PostsJob Type
Online FormPanchkula (HR)07 PostsPermanent
Panchkula BEL Technician, EAT Recruitment 2026 Online Form

Bharat Electronics Limited (BEL), Panchkula (Haryana)

Engineering Assistant Trainee, Technician ā€˜C’ Vacancy 2026

Advt. No. : 2026-27/05/PK/EAT,T/002 Short Details

WWW.ROJGARLIST.IN

šŸ“… Important Date

  • Notification Out :Ā 11/06/2026
  • Starting Date :Ā 11/06/2026
  • Last Date :Ā 02/07/2026 11:59 PM
  • Exam Date :Ā July / August 2026 (Tentative)

šŸ’° Application Fee

  • Gen / OBC / EWS :Ā 590/-
  • SC / ST / PH / ESM :Ā 0/-
  • Payment Mode :Ā SBI Collect

šŸŽ‚ Age Limit

  • Age Limit :Ā 18-28 Years
  • Age Limit as on :Ā 01/06/2026
  • The Age Relaxation Extra as per Rules.

šŸ“‹ Vacancy Details

Selection Process
  • CBT Written Exam
  • Medical Examination
  • Document Verification
Pay Scale Details
  • Engineering Assistant Trainee : Pay Scale : Rs. 24,500 – 3% – Rs. 90,000/- + admissible allowances
  • Technician ā€˜C’ : Rs. 21500-3%- 82000+ admissible allowances
Post Wise Qualification
  • Engineering Assistant Trainee (Electronics)Ā : Diploma in Related Engineering Field with (60% Marks).
  • Technician ā€˜C’ (Electronic Mechanic)Ā : 10th Passed, ITI and 01 Year Apprenticeship (National Apprenticeship Certificate) in Relevant Trade.
Post Wise Vacancies
Post NameGeneralEWSOBCTotal
Engineering Assistant Trainee (Electronics)00010001
Technician ā€˜C’ (Electronic Mechanic)01020306
Grand Total Post01030307

šŸ”— Important Link's

Source TitleIssue DateSource Link
Fill Online Form11/06/2026Apply Now
Full Notification11/06/2026Download
Official Website11/06/2026Visit Now
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