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Indian Railway Catering and Tourism Corporation Limited Hospitality Monitor Recruitment 2026

Indian Railway Catering and Tourism Corporation Limited Hospitality Monitor Recruitment 2026: Indian Railway Catering and Tourism Corporation Limited North Zone has issued a notification for the position of Hospitality Monitor. Eligible and Qualified candidates to appear for a walk-in interview for engagement as ‘Hospitality Monitors’ on a contract basis for a period of 2 years initially, and extendable for one (01) year based on requirement and satisfactory performance. The recruitment drive comprises  92 vacancies. All eligible and interested candidates are advised to carefully read the official notification and apply before 03-0to 24 June 2026, the last Date. All relevant information regarding the Indian Railway Catering and Tourism Corporation Limited Hospitality Monitor Recruitment 2026 is provided below.

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Indian Railway Catering and Tourism Corporation Limited North Zone

Indian Railway Catering and Tourism Corporation Limited Hospitality Monitor Recruitment 2026

The position of Hospitality Monitor

📅 Important Date

  • Start Date: 13-05-2026
  • Interview Date: 03 June to 24 June 2026

💰 Application Fee

  • Gen/OBC/EWS: 00/-
  • SC/ST: 00/-
  • Fee: Online

🎂 Age Limit

  • Minimum Age: 18 Years
  • Maximum Age: 27Years
  • The important date for age calculation is 01/05/2026.
  • The age relaxation will be given as per the rules.

📋 Vacancy Details

Indian Railway Catering and Tourism Corporation Limited Hospitality Monitor Recruitment 2026

Indian Railway Catering and Tourism Corporation Limited Hospitality Monitor Recruitment 2026

Salary / Stipend
  • Rs. 30000/-
Selection Process
  • Interview
  • Document Verification
  • Medical Test.
Vacancy Details
Post NameTotalEligibility
Hospitality Monitors92(1) Full time B.Sc. in Hospitality and Hotel Administration from a Central or State Institute of Hotel Management (CIHM/SIHM/PIHM) affiliated to National Council of Hotel Management and Catering Technology (NCHM & CT)/UGC/AICTE/Government of India OR (2) BBA/MBA (Culinary Arts) from Indian Culinary Institute under Ministry of Tourism OR (3) B.Sc. Hotel Management and Catering Science from a Government-recognized University affiliated to UGC/AICTE/Government of India/State Government OR (4) MBA (Tourism and Hotel Management) from a University recognized by UGC/AICTE/Government of India/State Government.
How to Apply
  • Candidates are requested to fill out the application form (attached to this notification) correctly in all respects. The completed application form must be submitted along with original documents, a set of attested copies of the required documents, and two recent passport-sized photographs at the interview venue for verification. An interview will be conducted, and candidates will be shortlisted based on their credentials and performance in the personal interview. Eligible candidates will be offered engagement based on merit and the number of vacancies, after verification of their records.
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